By Chef James Barnden from Charlie’s Hotel, Nash Street Gympie Great as a share platter, showcasing local produce. Ingredients: 16 green prawns, tails peeled (Tin Can Bay prawns are best, try North Queen Seafoods) 150g okra halved lengthwise (available from local...
There is a place which exists where time, can stand still. Where your phone can go down, and your eyes can look up. There is place, not far from you, where things go a little slower. A place where you can take your time. This place has a history. A deep, colourful...
